Cast iron black enamel kitchenware sauce pot with bakelite knob

1> Coating: Black enamel outside,matter black inside 2> Materials:Cast iron 3> Test approved: SGS, FDA, LFGB

1>Cast iron black kitchenware  Specifications

Size	dia18cmx9cm	dia21.5cmx12.2cm	dia24.5cmx11.5cm	dia25.5cmx12.5cm	dia26.5cmx12cm	dia29.5cmx13.7cm
Weight	2.8kgs	4.15kgs	5.05kgs	6.15kgs	5.75kgs	7.6kgs
PCS/CTN	4	4	2	2	2	2
Inner box size	20x20x11cm	24x23x14cm	26x26x13cm	26x26x14cm	27x27x14cm	35x33x17cm
CTN Size	42x22x24cm	48x26x31cm	28x28x28cm	29x29x30cm	30x30x30cm	37x35x36
CTN G.W.	13.6kgs	19kgs	12.3kgs	14.5kgs	13.7kgs	17.3kgs

2>USE&CARE

Cast iron casserole are made of cast iron, which is used for making casseroles, and it was very like roaster and dutch ovens, Cast iron can provides even heating ,and it also can withstand very high temperatures, making cast iron cookware ideal for searing. our cast iron cookware have been seasoned with vegetable oil, porcelain enamel, and other material to protect rust-developing, and can make it non-stick, so our cookware are very credibility when use for delicious food, if you use our cookware, you will find our life more beautiful. The lid’s knob/handle may become loose.Check periodically and tighten as needed. Do not over tighten.For best performance, do not exceed 400 degrees F. The phenolic knob is oven safe only to 400 degrees F.Use wooden or silicone utensils. Metallic culinary utensils scratch enamel cookwareAllow cookware to cool before washing. Hand wash with warm soapy water to preserve the cookware’s original appearance.Dry the cookware immediately.  The enamel finish is durable, but can chip if banged, dropped or if improper cooking techniques are used

3> Picture