Camping cast iron dutch oven

Materials: cast iron, good for health Test can pass: SGS,FDA,LFGB Surface treatment:Vegetable oil

Cast iron camping dutch oven

Dutch oven are typically made from cast iron, it was a heavy deep pot with a heavy lid, and it can be used for stews, braised meat, soups and so on, especially using outdoors on a campfire, it can not be absent when you eat out.

Item No.	FRS-403
Capacity	5.0L
Size	31.2xΦ28x10.4cm
Weight	6.6kgs
PCS/CTN	2
Inner box size	30x30x14cm
CTN Size	32x32x30cm
CTN G.W.	14.9kgs

Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat the pan slowly (always start on low heat, increasing the temperature slowly). Avoid cooking very cold food in the pan, as this can promote sticking. Always use an oven mitt to prevent burns when removing pans from oven or stovetop. Avoid putting a hot utensil into cold water. Thermal shock can occur causing the metal to warp or crack If you are having trouble removing stuck-on food, boil some water in your pan for a few minutes to loosen residue, making it easier to remove. Towel dry immediately and apply a light coating of oil to the utensil while it is still warm. Do not let your cast iron air dry, as this can promote rust.Store in a cool, dry place.